ADRIÁN FLOR · CULINARY EDUCATOR
Cuisine, teaching
and collaboration.
Culinary & pastry educator. Deputy Director in Vocational Education and Training. Connecting people, knowledge and educational institutions.
Explore collaborations ↗Get to know me
BEYOND TECHNIQUE
Cuisine is culture.
Education is connection.
I understand gastronomy as a technical discipline, a cultural expression and an educational tool. My work brings together classroom experience and academic coordination.
About my approach ↗WAYS TO WORK TOGETHER
Knowledge grows
when it is shared.
Open to professional dialogue, shared learning and new perspectives.
Academic collaboration
Working together to exchange methodologies and strengthen vocational education.
↗02Faculty mobility
Learning from other contexts and building lasting professional relationships.
↗03Masterclasses & workshops
Culinary technique and teaching practice adapted to each educational context.
↗JOURNAL
Ideas & experiences.
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